SPX FLOW has received the 2026 SEAL Sustainable Product Award for its APV Infusion UHT system featuring SteamRecycle™ – a closed-loop steam recovery technology designed to reduce energy consumption and carbon emissions in ultra-high temperature (UHT) processing of dairy, plant-based, and beverage products.
French national research institute INRAE has announced 15 research and innovation challenges forming the next phase of its INRAE2030 roadmap, targeting concrete solutions for the agricultural, food, and forestry sectors over the next three to five years.
Italian foodtech company Foreverland has announced partnerships with four European confectionery manufacturers to expand commercial production of products based on Choruba®, its cocoa-free carob-based chocolate alternative. The agreements with Incom Leone, Walcor, Maxtris and Dulciar will bring a range of Choruba-based formats to private label, retail and promotional markets across Europe.
A review published in Nature Food charts the progress of autonomous micro- and nanorobots across three critical domains – food safety monitoring, pathogen removal and food processing – whilst identifying the technical and regulatory barriers that must be resolved before the technology can be deployed at industrial scale.
Brazilian researchers have demonstrated that partially defatted sunflower seed flour – a widely overlooked byproduct of industrial oil extraction – can be incorporated into bread formulations to significantly enhance protein content and antioxidant activity. Critically, an aqueous extract of the flour preserves the rheological properties associated with conventional wheat bread, offering a viable route for […]
A peer-reviewed study published in Future Foods has characterised proteins extracted from three rice milling fractions – brown rice, broken kernels and rice bran – derived from a single cultivar, and assessed their performance in plant-based cheese prototypes. The research establishes clear links between protein subunit composition, functional properties and cheesemaking outcomes, pointing to new […]
Nutraceutical Research Sciences, LLC (NRS), a private-label manufacturer of nutraceuticals and novel ingredients, has built its manufacturing capability around a model 700-TS-50-SS Rotary Batch Mixer from Munson Machinery. The company produces a wide range of products – from anti-aging supplements and sports nutrition to vitamins and meal replacements – using proprietary processes that depend on […]
Fortress Technology is introducing the Raptor Tritek at Interpack 2026 in Düsseldorf (7-13 May 2026) – a fully integrated food inspection system combining metal detection, checkweighing and vision technology within a single 2.5-metre stainless steel frame.
Roquette has announced that selected products from its NUTRIOSE® soluble fibre range have received NutraStrong™ Prebiotic Verified certification from third-party certification body SGS Nutrasource, adding independent validation to an ingredient portfolio already supported by over 26 clinical studies.
The U.S. Food and Drug Administration (FDA) has expanded the permitted uses of spirulina extract as a colour additive to all foods generally, following a petition filed by GNT, the Netherlands-based manufacturer of EXBERRY® plant-based colour solutions.
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