Hamburg-based ingredient specialist GoodMills Innovation has unveiled a state-of-the-art production facility, signalling a significant expansion of its plant-based protein processing capabilities. The multi-million-euro investment underscores the company’s commitment to driving innovation in the burgeoning market for meat and fish alternatives.
In a significant move to enhance its wheat processing capabilities, Crespel & Deiters Group has embarked on its largest infrastructure investment to date. The €18.5 million project aims to bolster storage capacity and operational flexibility at the company’s Ibbenbüren site in Germany.
In a bid to enhance sustainability in the pet food industry, EIT Food has partnered with Mars Petcare to seek innovative solutions for transforming agricultural byproducts into nutritious pet food ingredients. The challenge aims to convert indigestible fibres into proteins and sugars, in an effort to advance the use of waste materials in pet nutrition.
A new study explores the potential of Neurospora intermedia to transform agricultural by-products into nutritious and palatable food, offering insights into sustainable food production and waste reduction.
The annual competition seeks groundbreaking solutions from early-stage companies in the food and beverage sector, with applications open until 6 September.
Researchers at the University of Georgia have developed an efficient method to create an instant, plant-based version of the popular ‘golden milk’ beverage, preserving the beneficial properties of curcumin while extending its shelf life.
New research reveals significant nutritional shortcomings and widespread promotional non-compliance in commercial baby foods sold across major US grocery chains.
A recent study published in Nature Food presents empirical evidence for the economic feasibility of cultivated meat production using a continuous manufacturing process. The research, led by Professor Yaakov Nahmias of the Hebrew University of Jerusalem, addresses key challenges in scalability and cost-effectiveness that have previously hindered the widespread adoption of cellular agriculture.
Ingredion’s new NOVATION® Indulge 2940 offers food manufacturers a functional native corn starch with unique gelling and film-forming properties, suitable for dairy, alternative dairy, and coated products.
In a move set to revolutionise ice cream packaging, Innovia Films has announced the launch of a new white ultra-low density film specifically engineered for ice cream flow wrap applications. The film, designated VL40, promises to deliver enhanced performance for high-speed packaging operations whilst maintaining product quality.
March 2024
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