FEI Magazine
The online source of the food & drinks industry in Europe
The online source of the food & drinks industry in Europe
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panglobal2026-06-05 17:09:252026-06-05 17:09:25Polyphenols, not fibre: Greenvit makes the case for aronia as a selective microbiome modulator
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panglobal2026-06-05 17:02:562026-06-05 17:02:56GNT targets premium pet food boom with new EXBERRY plant-based colour range
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panglobal2026-06-05 16:52:192026-06-05 16:52:19GELITA’s new skin peptide puts body barrier health under the microscope
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panglobal2026-06-05 16:46:422026-06-05 16:53:44SternLife thinks pink: supplements for women lead functional food showcase
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panglobal2026-06-05 16:36:452026-06-05 16:36:45GoodMills Innovation cracks the lime off-note in masa, promising tortilla chips Europe actually wants to eat
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panglobal2026-06-05 16:32:232026-06-05 16:32:433H LABS steamed ginger extract cuts body fat and cholesterol in head-to-head clinical trial
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panglobal2026-06-05 16:24:292026-06-05 16:55:45GEA unveils new brine injector for smaller meat processing lines
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panglobal2026-06-05 16:18:542026-06-05 16:18:54DolCas Biotech’s tiny sachet packs a big collagen punchFrieslandCampina Ingredients has published a white paper setting out the scientific rationale for galacto-oligosaccharides (GOS) as a critical tool for replicating the oligosaccharide complexity of human milk in infant formula – and introducing its next-generation ingredient, Vivinal® GOS-SL, which delivers additional human milk oligosaccharide structures through a novel production process.
3-6 November, 2026 • Prague, Czech Republic The RAFA organizers, University of Chemistry and Technology, Prague https://uapv.vscht.cz (UCT Prague, Czech Republic) and Wageningen Food Safety Research (WFSR), https://www.wur.nl/en/research/food-safety part of Wageningen University & Research (The Netherlands), would like to invite food scientists from academia, together with representatives of industry, national and international agencies, control authorities, […]
Nutriswiss develops method for eliminating cereulide in ARA oils Earlier this year, the detection of bacterial toxin cereulide in baby formula hit the headlines, impacting consumer confidence and leading to a wave of product recalls across Europe. The contamination was caused by oils containing arachidonic acid from a Chinese manufacturer, thought to result from risks […]
A comprehensive review of the current state of plant-based milk and fermented dairy alternatives, published in European Food Research and Technology, identifies substantial variability in nutritional composition across product categories and points to clear formulation, fortification and processing priorities for the food manufacturing sector seeking to close the quality gap with conventional dairy.

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Food Engineering & Ingredients is the leading food industry magazine for Europe
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LTS Global Solutions reports surge in demand for ingredient logistics as UK food habits shift
, /in E-News /by panglobalA significant increase in enquiries from food ingredient suppliers and manufacturers has been recorded by Coleshill-based LTS Global Solutions, reflecting a measurable shift in UK consumer behaviour towards cooking from scratch and minimally processed foods.
FrieslandCampina announces major investment programme to accelerate growth in high-value whey proteins
, /in E-News /by panglobalFrieslandCampina has announced an investment programme of more than 90 million euro to strengthen its global position in high-value whey proteins and further optimise its ingredients production network in the Netherlands. These investments include upgrades at the production sites in Bedum, Veghel, and Workum.
Arla Foods expands Australian footprint with Brancourts cottage cheese acquisition
, /in E-News /by panglobalArla Foods has announced the acquisition of Brancourts, an Australian dairy producer founded in 1895 and based in Hexham, New South Wales. The transaction will be carried out through Arla Foods Mayer Australia (AFMA), the joint venture established in 2015 between Arla and Australian family-owned importer Mayers Fine Food, in which Arla holds a majority […]
Danone marks evian bicentenary with resource protection pledges and site investment
, /in E-News /by panglobalDanone has used the 200th anniversary of its evian® brand to announce a series of commitments spanning water resource stewardship, bottling infrastructure, and product innovation.